Savory Oatmeal with Mushrooms and Spinach

Explore the earthy tones of mushrooms and vibrant spinach combined with creamy oats in this savory oatmeal dish. This meal blends the textures and flavors to create a comforting experience. It’s a great choice for any meal, offering both nutrition and satisfaction with ease of preparation. Enjoy this wholesome dish, which promises to deliver energy and keep you sated.

Ingredients

• 1 cup steel-cut oats
• 2 cups vegetable broth
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 2 cups spinach, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring the vegetable broth to a boil in a saucepan.
2. Reduce heat and add the steel-cut oats. Simmer for 15-20 minutes, stirring occasionally until the oats are creamy and tender.
3. While the oats cook, heat the olive oil in a separate pan over medium heat.
4. Once hot, add the sliced mushrooms and sauté until they are golden brown.
5. To the mushrooms, add the chopped spinach and continue cooking just until the spinach has wilted.
6. Season the mushroom and spinach mixture with garlic powder, salt, and black pepper.
7. Top the creamy oatmeal with the sautéed mushroom and spinach mixture and serve.

Keywords: Comfort Food, Healthy, Vegetarian, Main Dish, Vegetarian

Spice Rack: Garlic Powder, Salt, Black Pepper

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