Spinach and Citrus Salad

Enjoy the lively flavors and varied textures in this spinach and citrus salad, merging the crispness of fresh spinach with the juicy, sweet segments of citrus fruits. Rich in vitamins and antioxidants, this salad is both healthful and flavorful, topped with a homemade dressing that adds the perfect zesty finish. Ideal for a quick lunch or a colorful side dish, its bright flavors are designed to complement a range of meals.

Ingredients

• 6 cups baby spinach
• 2 medium oranges, peeled and sliced
• 1/2 cup slivered almonds, toasted
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp Dijon mustard

Instructions

1. Begin by thoroughly washing and drying the baby spinach.
2. In a large salad bowl, add the spinach, sliced oranges, toasted slivered almonds, and thin slices of red onion.
3. Prepare the dressing by whisking together olive oil, orange juice, lemon juice, honey, and Dijon mustard in a small bowl.
4. Drizzle the dressing over the salad ingredients in the bowl.
5. Toss the salad gently to ensure all components are evenly coated with the dressing.
6. Arrange the salad on plates and serve immediately.

Keywords: Healthy, Quick, Refreshing, Salads, Mediterranean

Spice Rack: Salt, Pepper, Dijon Mustard

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