Vegan French Toast with Powdered Sugar

Explore the delights of a vegan take on traditional French toast. Crafted with a sweet cinnamon-infused batter and featuring crisp slices of bread, this dish offers a savory start to the day. It caters to vegan dietary needs without compromising on taste, making it a great choice for anyone seeking to diversify their breakfast options. Prepare this simple yet satisfying dish to enjoy a distinct flavor that brings a novel twist to a beloved breakfast classic.

Ingredients

• 1 cup almond milk
• 2 Tbsp flour
• 1 tsp cinnamon
• 1 tsp vanilla extract, pure
• 8 slices bread
• 2 Tbsp vegan butter
• 1 Tbsp powdered sugar

Instructions

1. Combine almond milk, flour, cinnamon, and vanilla extract in a shallow bowl. Whisk until smooth.
2. Soak each bread slice in the mixture, ensuring both sides are thoroughly coated.
3. Heat vegan butter in a skillet over medium heat.
4. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Serve the French toast hot, sprinkled with powdered sugar.

Keywords: Cinnamon, Vanilla Extract, Plant-Based, Breakfast, French

Spice Rack: Cinnamon, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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