Explore the delights of a vegan take on traditional French toast. Crafted with a sweet cinnamon-infused batter and featuring crisp slices of bread, this dish offers a savory start to the day. It caters to vegan dietary needs without compromising on taste, making it a great choice for anyone seeking to diversify their breakfast options. Prepare this simple yet satisfying dish to enjoy a distinct flavor that brings a novel twist to a beloved breakfast classic.
Ingredients
- 1 cup almond milk
- 2 Tbsp flour
- 1 tsp cinnamon
- 1 tsp vanilla extract, pure
- 8 slices bread
- 2 Tbsp vegan butter
- 1 Tbsp powdered sugar
Instructions
- Combine almond milk, flour, cinnamon, and vanilla extract in a shallow bowl. Whisk until smooth.
- Soak each bread slice in the mixture, ensuring both sides are thoroughly coated.
- Heat vegan butter in a skillet over medium heat.
- Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
- Serve the French toast hot, sprinkled with powdered sugar.
Keywords: Cinnamon, Vanilla Extract, Plant-Based, Breakfast, French
Spice Rack: Cinnamon, Vanilla Extract
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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