Vegan Protein Muffins

Experience the delight of homemade vegan protein muffins, a nourishing treat filled with plant-based ingredients. Ideal for a swift breakfast or a post-exercise snack, these muffins boast a tender and moist texture that promises to curb your cravings effectively. They contain customizable options such as nuts, seeds, or dried fruits, allowing for a personal touch to each batch. Enjoy the convenience of these simple-to-prepare muffins and embrace a healthier alternative to store-bought options.

Ingredients

• 1 1/2 cup whole wheat flour
• 1 cup plant-based protein powder
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup blueberries, fresh or frozen

Instructions

1. Begin by preheating the oven to 350°F (180°C). Prepare a muffin tin by lining it with paper liners to prevent sticking.
2. In a large mixing bowl, combine the whole wheat flour, plant-based protein powder, coconut sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together to ensure they are well mixed.
3. Pour the almond milk, melted coconut oil, and vanilla extract into the bowl with the dry ingredients. Mix together until the mixture is just combined and there are no dry patches.
4. Carefully fold in the blueberries to the batter, taking care not to crush them, to distribute evenly.
5. Spoon the batter into the prepared muffin cups, filling each cup evenly to ensure consistent baking.
6. Place the muffin tin in the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean when they are ready.
7. Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes. Afterward, transfer them to a wire rack to cool completely. This will prevent the muffins from becoming soggy.
8. Serve the muffins once they have cooled, or store them in an airtight container for later enjoyment.

Keywords: Homemade, Plant-Based, Healthy, Baked Goods, Vegan

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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