Vegan Waffles with Berry Compote

Dive into a scrumptious vegan breakfast featuring Vegan Waffles with a vibrant Berry Compote. These waffles are delightfully fluffy and completely devoid of animal products, while the compote offers a zesty burst of berry flavors. Ideal for a relaxed weekend meal or to brighten up any morning, these waffles provide a delectable start to your day.

Ingredients

• 2 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 2 cup mixed berries, fresh or frozen
• 1/4 cup maple syrup

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients and stir until the mixture is just combined, being careful not to overmix.
3. Preheat a waffle iron to medium heat and lightly grease it with a neutral oil or cooking spray. Pour an appropriate amount of batter onto the hot iron, close the lid, and cook until the waffles are golden and crisp, about 5 to 6 minutes.
4. While the waffles cook, prepare the compote by combining the mixed berries and maple syrup in a small saucepan. Place over medium heat and let simmer, stirring occasionally, until the berries have softened and the sauce has thickened slightly, about 10 minutes.
5. Serve the freshly made waffles warm, generously topped with the hot berry compote.

Keywords: Fluffy, Easy-to-prepare, Breakfast, Vegan, Berry Compote

Spice Rack: Salt, Cinnamon

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