Zesty Lemon Poppy Seed Scones

Relish the refreshing taste of Zesty Lemon Poppy Seed Scones, an appealing choice for breakfast or brunch. The tangy zest of lemon combined with the subtle crunch of poppy seeds offers a delightful culinary experience. These scones are perfect when paired with a soothing cup of tea or as part of a relaxed morning meal. Baking enthusiasts will appreciate the straightforward preparation, resulting in a delicious treat that’s hard to resist.

Ingredients

• 2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2 Tbsp lemon zest
• 2 Tbsp poppy seeds
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 Tbsp lemon juice

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the lemon zest and poppy seeds until evenly distributed.
5. In a separate bowl, combine the heavy cream, vanilla extract, and lemon juice.
6. Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overwork the dough.
7. Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick.
8. Using a sharp knife or a bench scraper, cut the circle into 8 wedges and carefully place them on the prepared baking sheet, leaving space between each wedge.
9. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly more before serving.

Keywords: Homemade, Citrus, Baking, Scones, Tea Accompaniment, Breakfast, American

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