Broccoli and Cheddar Stuffed Potatoes with Chives offer a rich blend of creamy cheddar cheese, tender broccoli, and fresh chives, all nestled within fluffy baked potatoes. These potatoes are baked until they reach tender perfection, filled with a savory broccoli and cheddar mixture, and garnished with aromatic chives. Ideal for a cozy evening meal or as a comforting side dish, these stuffed potatoes are sure to be a favorite at the dinner table. With their enticing blend of flavors and textures, they’re sure to be a hit.

Ingredients

• 4 medium potatoes
• 2 cups cheddar cheese, grated
• 2 cups broccoli florets, steamed
• 2 Tbsp chives, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes thoroughly and prick them several times with a fork to allow steam to escape.
3. Place the potatoes directly on the oven rack and bake for 45-50 minutes until they are tender when pierced with a fork.
4. Remove potatoes from the oven and let them cool slightly before handling.
5. Cut a slit lengthwise on the top of each potato and gently scoop out the flesh into a large mixing bowl, leaving a thin shell intact.
6. In the bowl with the potato flesh, add the grated cheddar cheese and steamed broccoli florets. Mix until well combined and the cheese is slightly melted.
7. Spoon the cheesy broccoli mixture back into each potato shell, mounding it slightly.
8. Place the stuffed potatoes back in the oven and bake for an additional 10 minutes until the cheese is fully melted and bubbly.
9. Remove from the oven and garnish with chopped chives before serving.

Keywords: Dinner, Vegetarian

Spice Rack: Garlic Powder, Paprika

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