Broccoli Cauliflower Bites with Garlic Aioli

Crispy broccoli and cauliflower bites paired with a rich garlic aioli make for a delightful appetizer.

Ingredients

• 1 cup broccoli, chopped
• 1 cup cauliflower, chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• to taste salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped broccoli and cauliflower.
3. Add the breadcrumbs, Parmesan cheese, beaten eggs, olive oil, salt, and pepper to the bowl.
4. Mix until the broccoli and cauliflower are well-coated with the breadcrumb mixture.
5. Shape the mixture into small bite-sized portions and place them on the prepared baking sheet.
6. Bake in the oven for 15-20 minutes until golden brown and crispy.
7. While the bites are baking, prepare the garlic aioli by mixing together mayonnaise, minced garlic, and lemon juice in a small bowl.
8. Serve the broccoli and cauliflower bites with the garlic aioli on the side for dipping.

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