Broccoli-Cheddar Savory Muffins

Broccoli-Cheddar Savory Muffins offer a delightful blend of broccoli and sharp cheddar cheese, making them an appetizing snack or side dish for any meal. With a fluffy texture and savory taste, they serve as a quick breakfast option or complement to lunch and dinner. Composed of simple ingredients and straightforward steps, these muffins are easy to prepare and deliver flavorful bites that appeal to a variety of palates.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1 cup milk
• 1 large egg
• 1 cup cheddar cheese, shredded
• 1 cup broccoli florets, finely chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the all-purpose flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, and egg until well blended.
4. Pour the wet mixture into the dry ingredients and gently stir until just combined, making sure not to overmix.
5. Fold in the shredded cheddar cheese and finely chopped broccoli until evenly distributed.
6. Grease a muffin tin with cooking spray or butter. Carefully spoon the batter into the muffin cups, filling each about three-quarters full.
7. Place the muffin tin into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool slightly more before serving.

Keywords: Broccoli, Cheddar, Muffins, Savory, Snack

Spice Rack: Salt, Pepper, Garlic Powder

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