Broccoli Cheddar Stuffed Potatoes with Sour Cream

Broccoli Cheddar Stuffed Potatoes with Sour Cream offer a flavorful meal or side dish option for various occasions. Fluffy baked potatoes are filled with creamy cheddar cheese and nutritious broccoli, then topped with a dollop of tangy sour cream. This dish is simple to prepare and appeals to all taste preferences. Whether seeking a comforting dinner or a versatile party dish, these stuffed potatoes are an excellent choice for their delightful combination of flavors and textures.

Ingredients

• 4 large potatoes
• 2 cups broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and pierce them with a fork in several places.
3. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork.
4. While the potatoes bake, steam the broccoli florets until they are tender, about 5-7 minutes.
5. Once the potatoes are cooked, remove them from the oven and cut a slit lengthwise across the top of each one. Fluff the interior with a fork to loosen the potato flesh.
6. Evenly distribute the steamed broccoli and shredded cheddar cheese among the fluffed potatoes, pressing gently to adhere.
7. Return the filled potatoes to the oven for an additional 5-10 minutes, or until the cheese is fully melted.
8. Once heated through, remove the potatoes from the oven and top each with a spoonful of sour cream. Season with salt and freshly ground black pepper to taste.

Keywords: Comfort Food, Stuffed, Vegetarian, Main Course, American

Spice Rack: Salt, Black Pepper

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