Brown Butter Lemon Cod

Brown Butter Lemon Cod is a delightful dish featuring tender cod fillets cooked in nutty brown butter with a burst of lemon. This easy-to-make recipe suits a quick weeknight dinner. The brown butter’s rich flavor pairs well with the mild cod, and the lemon offers a refreshing citrus note. Serve with roasted vegetables or a green salad for a delicious, wholesome meal.

Ingredients

• 4 fillets cod
• 1/2 cup unsalted butter
• 1 whole lemon, juiced
• salt
• black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the cod fillets with a pinch of salt and black pepper.
3. In a skillet, melt the butter over medium heat. Continue to cook until it turns golden brown and emits a nutty aroma, about 3-4 minutes.
4. Stir the lemon juice into the brown butter.
5. Place the seasoned cod fillets in a baking dish. Pour the brown butter lemon sauce over them.
6. Bake the cod in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving, if desired.

Keywords: Quick Dinner, Home Cooking, Seafood

Spice Rack: Salt, Black Pepper

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