Apple Pie Chia Pudding Bowl

Experience the delightful taste of a classic apple pie transformed into a nutritious chia pudding bowl. This dish combines the textures and flavors of chia seeds, almond milk, cinnamon, and fresh apples to create a refreshing breakfast or snack. Suitable for a variety of dietary needs, including vegan and dairy-free diets, this recipe allows customization to personal taste preferences. It’s a splendid choice for starting the day or as a wholesome snack, delivering both health benefits and deliciousness without the guilt.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup
• 1 cup apple, diced
• 2 tbsp pecans, chopped

Instructions

1. Combine chia seeds, almond milk, cinnamon, vanilla extract, and maple syrup in a bowl. Mix until well incorporated.
2. Cover the bowl and set it in the refrigerator to thicken for at least 2 hours or overnight.
3. Upon thickening, stir the pudding once more and then layer it with diced apples and chopped pecans in serving dishes.
4. Garnish with a light sprinkle of cinnamon before serving.

Keywords: Chia Seeds, Healthy Snack, Nutritious, Breakfast, American

Spice Rack: Cinnamon, Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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