Avocado Toast with Chili Flakes

Avocado toast with chili flakes offers a delightful blend of creamy avocados and a hint of spice, making it a wonderful choice for breakfast or a light lunch. The success of this dish hinges on the use of ripe avocados and high-quality bread. Feel free to add toppings such as poached eggs, cherry tomatoes, or feta cheese to enhance the flavor and texture. This dish is not only fulfilling but also caters to those who appreciate a touch of heat in their meals.

Ingredients

• 2 slices bread
• 1 whole, ripe avocado
• 1/4 tsp Chili Flakes
• 1 tsp olive oil
• 1/2 tsp lemon juice

Instructions

1. Toast the bread slices until they are golden brown and crispy.
2. In a mixing bowl, combine the scooped avocado flesh with lemon juice.
3. Using a fork, mash the avocado mixture until it’s creamy and smooth.
4. Evenly spread the mashed avocado over each slice of toasted bread.
5. Drizzle each slice with olive oil.
6. Evenly sprinkle the chili flakes over the avocado toast.
7. Present the avocado toast immediately for the best flavor and texture.

Keywords: Healthy, Easy, Quick, Breakfast & Brunch, Mexican-Inspired

Spice Rack: Chili Flakes

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