Blue Corn Waffles with Agave

Savor the rich, nutty flavor of blue corn in these attractive blue-hued waffles, lightly sweetened with agave nectar. This recipe offers a delightful variation on traditional breakfast waffles, incorporating the distinct taste of blue cornmeal for those looking for something different in the morning. Light yet satisfying, these waffles provide a subtle sweetness that pairs wonderfully with various toppings like fresh berries or a simple drizzle of extra agave.

Ingredients

• 1 1/2 cups blue cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup agave nectar
• 1 tbsp baking powder
• 1 1/2 cups almond milk
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat the waffle iron to the desired temperature.
2. Mix the blue cornmeal, all-purpose flour, and baking powder in a large bowl.
3. Combine the almond milk, agave nectar, vegetable oil, and vanilla extract in a separate bowl.
4. Gradually add the wet ingredients to the dry, mixing until just combined, avoiding over-mixing.
5. Ladle the batter into the preheated waffle iron. Cook until the waffles are golden brown and crisp.
6. Serve immediately with additional agave nectar or fresh fruit as desired.

Keywords: Nutty, Sweet, Crisp, Breakfast, Agave

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