Carrot Cake Pancakes

Treat yourself to a unique blend of flavors with these carrot cake pancakes. Combining grated carrots, warm spices, and a touch of sweetness, these pancakes offer a delightful breakfast or brunch experience. Cream cheese icing completes the dish, merging all the familiar tastes of carrot cake into a soft, fluffy pancake. Perfect for anyone wanting to add a creative twist to their morning meals.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup grated carrots
• 2 Tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup milk
• 1 egg
• 2 Tbsp butter, melted
• 1/2 tsp vanilla extract
• 1/2 cup cream cheese, softened
• 2 Tbsp powdered sugar

Instructions

1. Combine flour, grated carrots, brown sugar, baking powder, cinnamon, and nutmeg in a large bowl.
2. Whisk milk, egg, melted butter, and vanilla extract in a separate bowl.
3. Gradually mix the wet ingredients into the dry ingredients until the mixture is just combined; avoid overmixing.
4. Preheat a non-stick pan over medium heat and lightly coat with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the hot pan. Allow to cook until bubbles appear on the surface. Using a spatula, gently flip the pancake and cook until the other side is golden brown.
6. Combine cream cheese and powdered sugar in a small bowl until the icing is smooth.
7. Top each warm pancake with a generous amount of cream cheese icing.

Keywords: Breakfast, Pancakes, Vegan, American, Sweet

Spice Rack: Cinnamon, Nutmeg

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