Chocolate Quinoa Breakfast Bowl

Experience a wholesome and tasty start to the day with this Chocolate Quinoa Breakfast Bowl. This dish blends the smooth textures of creamy quinoa with the indulgent flavor of cocoa, complemented by a vibrant assortment of fresh fruit toppings. With its high protein, fiber, and antioxidant content, this breakfast bowl is a fulfilling and appetizing choice for anyone seeking a healthful yet delicious morning option.

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup unsweetened almond milk
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh berries, for topping
• 1/4 cup chopped nuts, for topping

Instructions

1. Combine quinoa and almond milk in a saucepan. Bring to a boil over high heat, then cover, reduce heat to low, and simmer for 15 minutes, until the quinoa is tender.
2. Add cocoa powder, maple syrup, and vanilla extract to the saucepan. Stir well and continue to cook for 5 minutes.
3. Portion the cooked quinoa into bowls. Garnish evenly with fresh berries and chopped nuts.

Keywords: Breakfast, Vegan

Spice Rack: Cocoa Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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