Curry Tofu Scramble with Naan

Experience the vibrant flavors of Curry Tofu Scramble with Naan, a dish that combines aromatic curry spices with protein-rich tofu. This hearty meal is complemented by warm, fluffy naan bread, creating a delightful culinary trip to India. Suitable for anyone pursuing a plant-based diet, this recipe offers a straightforward yet delightful way to enjoy bold flavors and wholesome ingredients.

Ingredients

• 1 Tbsp vegetable oil
• 1 block extra-firm tofu, crumbled
• 1 Tbsp Curry Powder
• 1/2 tsp Turmeric
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1/4 tsp Cayenne Pepper
• 1/2 tsp salt
• 2 Tbsp chopped fresh cilantro
• 4 pieces naan bread, warmed

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add crumbled tofu to the skillet and sauté for 2-3 minutes until lightly golden.
3. Mix in curry powder, turmeric, cumin, coriander, and cayenne pepper, ensuring the tofu is evenly coated with the spices.
4. Continue cooking for another 5-7 minutes, stirring occasionally to prevent sticking and to ensure even cooking.
5. Stir in the salt and remove from heat.
6. Fold in fresh cilantro just before serving to maintain its bright color and flavor.
7. Plate the curry tofu scramble alongside warm naan bread, garnishing with additional cilantro if desired.

Keywords: Vegan, Dinner, Comfort Food, Healthy, Quick

Spice Rack: Curry Powder, Turmeric, Cumin, Coriander, Cayenne Pepper

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