French Toast with Vanilla and Cinnamon

Indulge in the classic breakfast delight of French toast infused with the rich flavors of vanilla and cinnamon. This dish features slices of bread, soaked in a fragrant blend of eggs, milk, vanilla, and cinnamon, then pan-fried to a golden crisp. It fills the kitchen with a warm, inviting aroma and tastes equally wonderful. It’s simple enough for a weekend breakfast yet elegant enough for a brunch gathering.

Ingredients

• 4 slices bread, preferably day-old
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 tbsp butter

Instructions

1. Whisk eggs, milk, vanilla extract, and cinnamon in a shallow dish until well combined.
2. Carefully dip both sides of each bread slice into the egg mixture, coating evenly.
3. Melt the butter in a large skillet over medium heat.
4. Place the bread slices in the skillet, cooking each side for 2-3 minutes until each is golden brown.
5. Serve the French toast warm, topped with syrup, powdered sugar, or fresh fruits as preferred.

Keywords: Breakfast, Brunch, Eggs, Milk, Breakfast, French

Spice Rack: Cinnamon

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