Lemon Poppy Seed Pancakes

Begin the day with Lemon Poppy Seed Pancakes, a refreshing twist on a classic breakfast staple. The vibrant lemon zest paired with the subtle crunch of poppy seeds creates a delightful texture and flavor. These pancakes are simple to prepare, making them suitable for both a quick weekday breakfast and a relaxed weekend brunch. Savory yet sweet, they can be adorned with fresh berries or a drizzle of maple syrup to enhance their flavor.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice

Instructions

1. Combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt in a large mixing bowl.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, lemon zest, and lemon juice together.
3. Gradually mix the wet ingredients into the dry ingredients until just combined to avoid overmixing.
4. Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. Scoop 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles appear on the surface, then using a spatula, flip and cook for an additional 1-2 minutes until golden brown.
6. Continue cooking the remaining batter, adding more butter or cooking spray as needed.
7. Serve the pancakes warm, topped with fresh berries, maple syrup, or whipped cream.

Keywords: Simple, Refreshing, Quick, Lemon, Poppy Seed

Spice Rack: Salt

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