Red Velvet Waffles with Cashew Cream

Experience the rich, chocolatey delight of Red Velvet Waffles paired with smooth cashew cream. This combination of cocoa and buttermilk yields a delectable breakfast or brunch dish, enhanced by the creamy, dairy-free topping that caters to a variety of dietary needs. The mild sweetness and velvety texture of these waffles make them a comforting choice for any gathering or a luxurious morning start.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder, unsweetened
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 batch cashew cream, prepared

Instructions

1. Combine all-purpose flour, unsweetened cocoa powder, sugar, baking powder, and salt in a large bowl and whisk well.
2. In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
3. Gently fold the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing to ensure light, fluffy waffles.
4. Preheat the waffle iron to medium heat (350°F / 177°C). Lightly grease the iron with a small amount of vegetable oil to prevent sticking.
5. Pour the batter onto the preheated waffle iron, spreading evenly. Close the lid and cook each waffle for about 4 to 5 minutes or until the waffle is golden and crispy.
6. Serve the hot waffles immediately with a generous topping of prepared cashew cream. Optionally, add fresh berries or a light dusting of powdered sugar for extra flavor and presentation.

Keywords: Brunch, Luxurious, Comforting, Breakfast, American

Spice Rack: Cocoa Powder, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---