Stuffed French Toast with Vegan Cream Cheese

Experience a rich breakfast with this Stuffed French Toast featuring a dairy-free vegan cream cheese. The dish showcases a golden-brown toast filled with a smooth, rich cream cheese alternative, catering to a plant-based diet. Complement the warm toast with a drizzle of maple syrup and fresh berries for a harmonious blend of textures and flavors. Ideal for an indulgent morning meal, this recipe is a delightful twist on a classic breakfast favorite.

Ingredients

• 8 slices bread, preferably thick slices like brioche or challah
• 1/2 cup vegan cream cheese
• 1/4 cup maple syrup, plus extra for serving
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup plant-based milk
• 1 tbsp coconut oil
• 1/2 cup fresh berries, for serving

Instructions

1. Combine the vegan cream cheese, maple syrup, vanilla extract, and cinnamon in a small bowl until the mixture is smooth. Spread this mixture evenly onto half of the bread slices. Place the remaining slices on top to form sandwiches.
2. Prepare a shallow dish and whisk the plant-based milk with a dash of cinnamon. Carefully dip each sandwich into the milk mixture, ensuring both sides are well coated.
3. Heat the coconut oil in a large skillet over medium heat. Once hot, add the sandwiches and cook for about 3 to 4 minutes on each side, or until each sandwich is golden brown and crispy.
4. Serve the stuffed French toast immediately while warm. Generously drizzle with additional maple syrup and garnish with fresh berries.

Keywords: Stuffed, Dairy-Free, Golden-Brown, Breakfast, French Toast

Spice Rack: Cinnamon

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