Sun-Dried Tomato Tapenade Toast

Sun-dried tomato tapenade toast melds the robust flavors of sun-dried tomatoes with salty olives and aromatic herbs. This recipe offers a simple yet delightful choice for those seeking a quick, savory appetizer or snack. Spread atop crusty toast, the tapenade delivers a satisfying contrast of flavors that are both tangy and savory. Enjoy this dish for a casual gathering or a personal indulgence.

Ingredients

• 1 baguette, sliced baguette, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, pitted
• 1 clove garlic, minced
• 2 Tbsp fresh basil, chopped
• 2 Tbsp extra virgin olive oil
• salt
• black pepper

Instructions

1. In a food processor, combine the sun-dried tomatoes, olives, garlic, basil, and extra virgin olive oil. Pulse until the mixture reaches a coarse paste consistency.
2. Preheat the oven to 375°F (190°C).
3. Place slices of baguette on a baking sheet and toast in the oven until golden brown, about 5 minutes.
4. Spread the sun-dried tomato tapenade evenly onto the toasted baguette slices.

Keywords: Vegetarian, Easy, Quick

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---