Vegan Lox (Carrot) Bagels

Discover a delightful plant-based alternative with this vegan lox made from marinated carrot strips. These carrot strips mimic the smoky, savory flavors traditionally found in lox, creating a satisfying topping for chewy bagels. Each bagel is complemented by a layer of creamy vegan cream cheese and garnished with capers and red onion, enhancing the overall flavor. Ideal for vegans or anyone seeking to diversify their breakfast options, this recipe offers a unique twist on a beloved classic.

Ingredients

• 4 medium carrots, peeled into thin strips
• 1/4 cup soy sauce
• 2 tbsp liquid smoke
• 1 tbsp maple syrup
• 4 bagels, sliced and toasted
• 1 cup vegan cream cheese
• as desired capers and red onion, for topping

Instructions

1. Combine soy sauce, liquid smoke, and maple syrup in a mixing bowl.
2. Submerge the carrot strips in the marinade, ensuring they are evenly coated. Allow to marinate for at least 20 minutes.
3. Spread a generous amount of vegan cream cheese on each toasted bagel half.
4. Top the cream cheese with marinated carrot strips. Garnish with capers and thinly sliced red onion.
5. Serve immediately, accompanied by a side salad or fresh fruit for a complete meal.

Keywords: Breakfast, Plant-Based, Carrots

Spice Rack: Liquid Smoke, Soy Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---