Vegan Sausage and Pepper Skillet

Enjoy a vibrant Vegan Sausage and Pepper Skillet, an easy, one-pan meal packed with the rich flavors of vegan sausage and colorful bell peppers. This dish combines fragrant spices and hearty ingredients to create a satisfying dinner that’s both simple to prepare and clean up afterward. Ideal for a quick weeknight meal, this skillet caters to anyone looking to include more plant-based dishes in their routine. It’s a tasty, comforting choice for a family dinner.

Ingredients

• 1 package vegan sausage links
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/4 tsp red pepper flakes
• salt
• pepper
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Place the vegan sausage links in the skillet and cook until they are evenly browned, approximately 5 minutes.
3. Add the sliced bell peppers, onion, and garlic to the skillet, sautéing until the vegetables are just tender, about 8 minutes.
4. Mix in the paprika, thyme, oregano, and red pepper flakes, stirring well to combine.
5. Adjust seasoning with salt and pepper as needed.
6. Allow the dish to cook for another 2-3 minutes, ensuring the flavors meld together well.
7. Remove from heat and let sit for a couple of minutes before serving.

Keywords: Easy, Quick, Family-Friendly

Spice Rack: Paprika, Thyme, Oregano, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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