Caramelized Squid (Mực Rim Mè)

Caramelized Squid, known as Mực Rim Mè in Vietnamese, is a flavorful seafood dish that beautifully balances sweet and savory notes. This dish features squid marinated in a rich caramel sauce, enhanced by the aromatic presence of garlic and shallots. The caramelization process brings a deep, complex flavor, making it a distinctive experience for any seafood lover. Presented with fresh herbs, Caramelized Squid offers a taste of Vietnamese street cuisine that is both enticing and unique.

Ingredients

• 1 pound squid, cleaned and sliced into rings
• 1/4 cup sugar
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• 2 tablespoons water
• 2 stalks lemongrass, white part only, minced
• 1 small shallot, sliced
• 1 tablespoon sesame seeds, toasted, for garnish

Instructions

1. To make the caramel sauce, heat sugar in a saucepan over medium heat until it melts and turns golden brown, about 5 minutes. Be careful not to burn it.
2. Carefully add water to the caramel, stirring until smooth. Remove from heat and set aside.
3. In a bowl, combine squid, garlic, fish sauce, lemongrass, shallot, and black pepper. Marinate for 1 hour.
4. Heat vegetable oil in a large pan over medium-high heat. Add the marinated squid and cook until caramelized, about 5-7 minutes.
5. Pour the prepared caramel sauce over the squid, stirring well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
6. Serve the caramelized squid hot, garnished with toasted sesame seeds.

Keywords: Street Food, Seafood, Vietnamese, Caramel, Sweet

Spice Rack: Black Pepper, Fish Sauce, Garlic, Lemongrass, Shallot

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