Chardonnay-Steamed Clams

Chardonnay-Steamed Clams is a refined dish that highlights the sweet, natural flavors of clams enhanced by the aromatic notes of white wine. It offers a light yet flavorful option for seafood enthusiasts. The clams are skillfully steamed to bring out their essence, blending seamlessly with the subtle Chardonnay, garlic, and fresh herbs. Accompanying this dish with crusty bread allows for a delightful experience as the bread soaks up the savory broth, completing this enticing culinary creation.

Ingredients

• 2 lbs fresh clams
• 1/2 cup chardonnay wine
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped

Instructions

1. Scrub the clams under cold water to remove any grit or sand, ensuring they are clean.
2. In a large pot, combine the clams with the chardonnay wine, minced garlic, butter, and chopped parsley.
3. Cover the pot and steam over medium-high heat for about 5-7 minutes, or until the clams open.
4. Check and discard any clams that do not open, as they are not safe to eat.
5. Carefully ladle the clams into bowls, ensuring each serving gets a portion of the flavorful broth.
6. Serve with slices of crusty bread on the side for dipping into the broth.

Keywords: Quick, Herbs

Spice Rack: Garlic, Parsley

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