Charred Artichoke Hearts

Enjoy a smoky flavor with these charred artichoke hearts, perfect for a savory appetizer or a side dish.

Ingredients

• 1 pound artichoke hearts, quartered
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 cloves garlic, minced

Instructions

1. Preheat a grill pan over medium-high heat.
2. In a large bowl, combine artichoke hearts, olive oil, sea salt, black pepper, and minced garlic. Toss to coat evenly.
3. Place the artichoke hearts on the grill pan in a single layer. Cook for 5-6 minutes on each side until they develop a nice char.
4. Remove from heat and transfer to a serving platter.
5. Drizzle lemon juice over the charred artichoke hearts.
6. Serve warm as an appetizer or side dish.

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