Charred Artichoke Hearts is a savory dish that highlights the unique flavor of artichokes by charring them. This recipe is great for artichoke enthusiasts who want to try something different. Charring the artichoke hearts adds a smoky and slightly crispy texture, enhancing their natural taste. Whether served as a side dish or main course, Charred Artichoke Hearts brings bold flavors and a visually appealing presentation to the table.
Ingredients
- 4 whole artichoke hearts, trimmed
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the grill to medium-high heat, around 400°F (200°C).
- In a bowl, toss the artichoke hearts with olive oil, salt, and black pepper until evenly coated.
- Place the artichoke hearts on the grill and cook for 8 to 10 minutes, turning occasionally, until charred and tender.
- Remove from the grill and serve as a side dish or appetizer.
Keywords: Recipe, Dinner, Artichoke, Smoky, Side Dish
Spice Rack: Salt, Black Pepper
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