Chia Seed Pudding with Berries

Experience the delightful combination of chia seeds and fresh berries in this Chia Seed Pudding recipe. Enjoy a light yet satisfying dish that pairs the nutritional benefits of chia seeds with the natural sweetness of berries. This pudding is smooth, rich in flavor, and easy to prepare, making it a great choice for breakfast or a snack. With straightforward ingredients and steps, this dish is both nourishing and energizing, suitable for any time of the day.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk
• 1 Tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup mixed berries, for topping

Instructions

1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
2. Stir thoroughly to ensure even mixing and let rest for 10 minutes to allow the chia seeds to begin absorbing the liquid.
3. Stir the mixture again to disperse any clumps that may have formed, then cover the bowl and place it in the refrigerator to set, ideally for 2 hours or overnight for best results.
4. Upon serving, spoon the pudding into individual bowls and garnish with a generous topping of mixed berries.

Keywords: Healthy, Easy, Vegan

Spice Rack: Vanilla Extract

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