Chicken and Avocado Tacos

Explore the delightful combination of marinated chicken and creamy avocado in these Chicken and Avocado Tacos. The tender, flavorful chicken complements the smooth texture of avocado, making each bite a pleasure. This recipe offers a wholesome balance of protein, healthy fats, and fresh vegetables, wrapped in a soft corn tortilla. It’s a simple yet satisfying meal suitable for a relaxed family dinner or a light weeknight meal.

Ingredients

• 1 lb chicken breasts, sliced
• 2 medium avocados, sliced
• 1 tbsp olive oil
• 1 tbsp taco seasoning
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 each lime, cut into wedges

Instructions

1. Combine olive oil and taco seasoning in a bowl. Add chicken slices and ensure they are well-coated with the marinade. Let it sit for 10 minutes to absorb the flavors.
2. Place a skillet over medium-high heat and cook the marinated chicken for 5-7 minutes on each side until the chicken is thoroughly cooked.
3. In a separate skillet, lightly warm each corn tortilla for about 1 minute on each side to make them pliable.
4. To assemble the tacos, lay the warm tortillas on a flat surface and evenly distribute the chicken, sliced avocados, shredded lettuce, and diced tomatoes among them. Add a dollop of sour cream and a sprinkle of chopped cilantro to each.
5. Accompany the tacos with lime wedges, encouraging diners to squeeze fresh lime juice over their tacos before eating.

Keywords: Mexican, Tacos, Chicken, Avocado, Dinner

Spice Rack: Taco Seasoning, Cilantro

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