Chicken and Corn Tortilla Lasagna

Discover a creative take on traditional lasagna with this Chicken and Corn Tortilla Lasagna. Featuring tender chicken, sweet corn, and crispy corn tortillas, this dish is a delightful blend of flavors and textures. Layers of creamy sour cream and a robust cheese blend bring richness, while a blend of spices adds just the right level of warmth. This recipe is simple to assemble and offers a satisfying meal for any day of the week.

Ingredients

• 2 cups cooked shredded chicken
• 2 cups frozen corn kernels
• 1 cup sour cream
• 2 cups shredded cheese blend
• 12 corn tortillas cut into quarters
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• salt
• pepper
• 1 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine shredded chicken, corn, sour cream, 1 cup of shredded cheese, Chili Powder, Cumin, Garlic Powder, and Onion Powder in a bowl. Mix well.
3. Arrange one-third of the tortilla quarters in the bottom of a baking dish. Spread half of the chicken mixture over the tortillas. Repeat the layers, finishing with a layer of tortillas.
4. Top with the remaining cup of shredded cheese. Cover the dish with aluminum foil.
5. Bake covered for 30 minutes. Remove the foil and continue baking for another 15 minutes until the cheese is bubbly and golden brown.
6. Allow the lasagna to rest for several minutes after removing from the oven, then garnish with chopped cilantro before serving.

Keywords: Chicken, Corn, Cheese, Spicy

Spice Rack: Chili Powder, Cumin, Garlic Powder, Onion Powder

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