Chicken and Hummus Snack Plate

Experience the delightful combination of savory grilled chicken, creamy hummus, fresh vegetables, and crunchy pita chips with the Chicken and Hummus Snack Plate. This dish, rich in protein and textures, offers a fulfilling and healthful option for a snack or a light lunch. It delivers a balanced mix of flavors that not only satisfies hunger but also provides energy for the day. Suitable for any casual occasion or as a pleasing appetizer, this snack plate is a delightful way to enjoy simple, fresh ingredients.

Ingredients

• 8 oz chicken breast, grilled and sliced
• 1/2 cup hummus
• 1 cup cherry tomatoes, halved
• 1 whole cucumber, sliced
• 1/2 cup kalamata olives
• 1/2 cup feta cheese, crumbled
• 1 package pita chips

Instructions

1. Grill the chicken breast until fully cooked, ensure it reaches an internal temperature of 165°F (74°C) before removing from heat. Once cooked, allow it to rest for a few minutes then slice it into thin strips.
2. Prepare a large serving plate. Begin by spreading the hummus as a base layer.
3. Evenly distribute the sliced chicken over the hummus.
4. Next, add the cherry tomatoes, cucumber slices, and kalamata olives around the chicken.
5. Sprinkle the crumbled feta cheese over the vegetables.
6. Finally, add pita chips around the edge of the plate for a crunchy texture.
7. Serve immediately to maintain freshness and enjoy the medley of flavors.
8. If there are leftovers, store them in an airtight container and refrigerate for up to 2 days.

Keywords: Snack, Healthful, Vegetables, Mediterranean, Snack

Spice Rack: Salt, Pepper, Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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