Chicken and Rice Casserole

This chicken and rice casserole is a hearty dish, combining tender chicken, fluffy rice, and a mix of savory seasonings, all baked together to create a pleasing texture and rich flavors. It’s a fantastic choice for a family meal or as a make-ahead option during busy weeks. The incorporation of simple ingredients makes the preparation straightforward, making it an excellent option for any home cook. Enjoy the comforting taste that appeals to all ages.

Ingredients

• 1 whole chicken, cooked and shredded
• 2 cups white rice, uncooked
• 1 16 oz can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup cheddar cheese, shredded

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, and onion powder, mixing until well combined.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. Cover the dish with foil and bake in the preheated oven for 45 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese evenly on top, and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
6. Allow the casserole to cool slightly before serving.

Keywords: Comfort Food, Family Dinner, Baked Dish, Main Dish, American

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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