Chicken and Veggie Kabobs

This recipe offers a delightful mix of tender chicken and fresh vegetables on skewers. The chicken is marinated in a blend of spices and olive oil, complementing the sweetness of cherry tomatoes and the crunch of bell peppers and onions. These kabobs are quick to prepare and cook, making them suitable for both weeknight meals and social gatherings. Enjoy these vibrant kabobs that taste as good as they look.

Ingredients

• 1 pound chicken breasts, boneless, skinless, cut into chunks
• 2 cups cherry tomatoes
• 1 large red onion, cut into chunks
• 1 large green bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine the olive oil, minced garlic, paprika, cumin, salt, and black pepper in a bowl.
2. Coat the chicken chunks evenly with the marinade. Allow the chicken to marinate for a minimum of 30 minutes.
3. Heat the grill to medium-high, approximately 375°F (190°C).
4. Thread the marinated chicken, cherry tomatoes, red onion, and green bell pepper onto skewers.
5. Place the skewers on the grill. Cook for 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked.
6. Remove from grill and allow to rest briefly before serving.

Keywords: Grilling, Skewers, Quick meal

Spice Rack: Paprika, Cumin, Salt, Black Pepper

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