Chicken Empanadas with Salsa

Enjoy the delightful combination of golden, crispy chicken empanadas served with a vibrant, fresh salsa. These empanadas feature a golden, flaky dough filled with a tasty mix of cooked chicken, bell peppers, and onions, all seasoned with cumin, paprika, and a touch of cayenne. The accompanying salsa, rich with tomatoes and cilantro, brightened by lime, enhances the flavors. This dish is a great choice for a satisfying meal or a festive party snack.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup bell pepper, diced
• 1/2 cup onion, diced
• 1 tsp Cumin
• 1/2 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1/4 cup fresh cilantro, chopped
• 1/2 cup salsa
• 1 package empanada dough rounds

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken, diced bell pepper, diced onion, cumin, paprika, and cayenne pepper. Mix well to ensure the chicken is evenly coated with the spices.
3. Add the chopped cilantro to the chicken mixture and stir to distribute evenly.
4. Spoon the chicken mixture onto each empanada dough round, dividing it equally among the rounds.
5. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them with a fork to ensure they are tightly closed.
6. Arrange the empanadas on a baking sheet, spacing them evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crisp.
8. Serve the warm empanadas with a side of salsa for dipping.

Keywords: Empanadas, Crispy, Party Snack, Savory, Chicken

Spice Rack: Cumin, Paprika, Cayenne Pepper

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