Chicken Liver (Sawda Djej) is a traditional Middle Eastern dish known for its rich flavors and nutrient-packed ingredients. The dish features sautéed chicken livers, which are enhanced by a blend of aromatic spices and herbs, resulting in a savory meal that appeals to those who enjoy bold flavors. The creamy texture of the liver contrasts beautifully with the robust taste from the spices, offering a delicious experience for adventurous meat enthusiasts.
Ingredients
- 1 lb chicken livers
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp garlic powder
Instructions
- Rinse the chicken livers and pat them dry with paper towels.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the chicken livers to the skillet and sprinkle with cumin, paprika, ground coriander, and garlic powder.
- Cook for about 4-5 minutes on each side, or until the livers are no longer pink in the middle and have a slightly brown crust.
- Transfer the cooked livers to a serving dish.
Keywords: Savory, Aromatic, Bold Flavor, Rich
Spice Rack: Cumin, Paprika, Ground Coriander, Garlic Powder
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