Experience a delightful culinary journey with this Chili Garlic Prawn Spaghetti. Succulent prawns, perfectly cooked spaghetti, and aromatic fresh basil come together to create a harmonious blend of flavors. This dish is a treat for seafood aficionados and pasta lovers, easy to prepare and delightful to eat. Ideal for a special dinner or a cozy meal at home, this recipe offers a taste of restaurant-quality dining. Elevate your pasta repertoire with this delicious creation that captures the essence of vibrant Italian flavors.
Ingredients
- 1 lb prawns, deveined and peeled
- 8 oz spaghetti
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red chili flakes
- 1/4 cup fresh basil, chopped
Instructions
- Boil water in a large pot, add a pinch of salt, and cook spaghetti until al dente according to package instructions. Drain the spaghetti and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant. Stir constantly to avoid burning the garlic.
- Add the prawns to the pan and cook for 3-4 minutes, turning occasionally, until they turn pink and opaque.
- Reduce the heat to low, add the cooked spaghetti and fresh basil to the pan, and toss everything together. Season with salt and pepper to taste, mixing well to combine all ingredients evenly.
- Transfer the spaghetti to a serving dish or individual plates. Garnish with additional fresh basil leaves if desired.
Keywords: Dinner, Pasta, Spicy, Garlic, Chili
Spice Rack: Garlic Powder, Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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