Enjoy these Chocolate Avocado Mousse Cups, blending creamy avocados with rich cocoa for a delicious dessert. This treat offers a smooth texture and satisfying chocolate flavor, perfect for dessert lovers seeking a unique option. Easy to prepare, these mousse cups are a delightful choice for anyone aiming to balance indulgence and health consciousness.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup coconut milk
• pinch salt

Instructions

1. In a food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, coconut milk, and salt. Blend until smooth and creamy. Scrape down the sides as needed to ensure an even texture.
2. Divide the mousse mixture evenly into small cups or ramekins.
3. Chill the mousse cups in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
4. Top the chilled mousse with shaved chocolate, fresh berries, or a dusting of cocoa powder before serving.

Keywords: No Cook, Healthy Dessert, Smooth Texture, Indulgence, Vegan

Spice Rack: Cocoa Powder, Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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