Chocolate Avocado Mousse with Sea Salt

This rich, creamy chocolate avocado mousse is elevated with a sprinkle of sea salt for a delightful contrast in flavors.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup milk, any type
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. In a food processor, combine the ripe avocados, unsweetened cocoa powder, maple syrup, milk, and vanilla extract.
2. Blend until smooth and creamy, scraping down the sides as necessary to ensure all ingredients are incorporated.
3. Divide the mousse among four serving dishes.
4. Sprinkle a pinch of sea salt over each serving to enhance the flavor.
5. Chill in the refrigerator for at least 30 minutes before serving to achieve the best texture.

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