Chocolate Hazelnut Espresso Bars

Indulge in the delightful flavors of these Chocolate Hazelnut Espresso Bars, blending the richness of chocolate with the nutty crunch of hazelnuts and a bold espresso note. These bars serve as a delightful sweet treat or a pick-me-up during the day. Whether enjoyed by coffee enthusiasts or chocolate aficionados, this recipe delivers on taste and texture.

Ingredients

• 1 1/2 cups hazelnuts, toasted and chopped
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp espresso powder
• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
2. In a medium bowl, combine the hazelnuts, flour, cocoa powder, and espresso powder.
3. In a separate bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
4. Add the vanilla extract and eggs to the wet mixture, stirring until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Fold in the chocolate chips until evenly distributed.
7. Spread the batter evenly into the prepared baking dish.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely in the baking dish before slicing into squares and serving.

Keywords: Bake, Chocolate, Sweet

Spice Rack: Cocoa Powder, Espresso Powder, Vanilla Extract

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