Servings
4
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Enjoy a satisfying chicken salad sandwich with tender chicken, crunchy vegetables, and a creamy dressing.
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of whole grain bread
- 2 cups lettuce leaves
- 2 tomatoes, sliced
Instructions
- In a large bowl, combine the diced chicken, mayonnaise, celery, and red onion.
- Add lemon juice, Dijon mustard, salt, and black pepper to the bowl, mixing until well combined.
- Taste the chicken salad and adjust seasoning if needed.
- On a slice of bread, layer a few lettuce leaves and tomato slices.
- Spoon the chicken salad mixture evenly onto the prepared bread slices.
- Top each with another slice of bread to form a sandwich.
- Serve immediately or refrigerate until ready to eat.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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