Cinnamon Apple Compote

A warm spiced topping that enhances pancakes, waffles, or toast with its sweet, cinnamon-scented apple goodness.

Ingredients

• 4 apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water
• 2 tablespoons lemon juice

Instructions

1. Peel, core, and dice the apples into small chunks.
2. In a medium saucepan, combine apples, sugar, cinnamon, nutmeg, water, and lemon juice.
3. Cook over medium heat, stirring occasionally, for about 20 minutes until the apples are tender and the mixture thickens.
4. Remove from heat and let cool slightly. Serve warm or store in an airtight container in the refrigerator for up to a week.

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