Cinnamon Sugar Roasted Chickpeas

Enjoy the delicious crunch of Cinnamon Sugar Roasted Chickpeas, a delightful snack that offers a sweet and spicy kick with every bite. These chickpeas are coated in a delectable mixture of cinnamon and brown sugar, which caramelizes beautifully as they roast in the oven, resulting in a crispy exterior and a warm, flavorful center. Ideal for those following vegan, vegetarian, or gluten-free diets, this simple recipe uses common pantry items and requires minimal preparation, making it an excellent choice for a quick snack or a unique party dish.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the chickpeas on a baking sheet and evenly drizzle with olive oil, ensuring they are well coated.
3. Roast the chickpeas for 30 minutes, stirring once at the halfway point to ensure even cooking.
4. While the chickpeas roast, combine the brown sugar, ground cinnamon, and salt in a small bowl.
5. After roasting, remove the chickpeas from the oven and immediately sprinkle with the cinnamon sugar mixture, tossing to ensure they are evenly coated.
6. Place the chickpeas back in the oven and roast for an additional 10 minutes or until they are crispy.
7. Allow the chickpeas to cool on the baking sheet for a few minutes before serving.

Keywords: Crispy Snack, Sweet Treat, Healthy Option, Cinnamon, Chickpeas

Spice Rack: Ground Cinnamon, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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