Citrus and Honey Glazed Salmon Salad with Citrus Dressing

This refreshing Citrus and Honey Glazed Salmon Salad with Citrus Dressing offers a delightful blend of citrusy flavors and sweet honey glaze, complemented by tender salmon. It’s a delicious and wholesome option, perfect for those seeking a light meal. The fresh ingredients and zesty dressing bring out vibrant tastes in every bite, making it a delightful choice for various occasions.

Ingredients

• 4 6 oz fillet salmon fillets
• 1/4 cup honey
• 2 Tbsp orange juice
• 2 Tbsp lemon juice
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced almonds
• 1/4 cup red onion, thinly sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the honey, orange juice, and lemon juice until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-citrus mixture evenly over the salmon fillets.
5. Bake the salmon for 12-15 minutes until it is fully cooked and flakes easily with a fork.
6. In a large bowl, combine the mixed greens, cherry tomatoes, sliced almonds, and red onion.
7. Divide the salad among plates and place the glazed salmon fillets on top.
8. Drizzle additional citrus dressing over the salad before serving.

Keywords: Healthy, Glazed, Fish, Fresh, American

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