Classic Miso Cod

Classic Miso Cod brings together the rich umami flavor of miso and the tender texture of cod in a harmonious dish. It’s easy to prepare, making it suitable for both family dinners and special occasions. The marinade, with its savory profile, permeates the fish for a delicious and memorable meal. Accompanied by steamed rice and vegetables, this dish offers a well-rounded, delectable dining experience.

Ingredients

• 4 fillets cod
• 1/4 cup white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together the white miso paste, mirin, soy sauce, honey, grated ginger, sesame oil, and rice vinegar until smooth.
3. Place the cod fillets in a baking dish, ensuring they are evenly spaced, and spread the miso mixture over the top of each fillet.
4. Bake the cod in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
5. Serve the miso cod immediately, accompanied by steamed rice and a selection of vegetables.

Keywords: Healthy, Quick, Ginger

Spice Rack: Ginger, Sesame Oil

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