Classic Monte Cristo Sandwich

The Classic Monte Cristo Sandwich is a cherished dish that melds the savory flavors of ham, turkey, and Swiss cheese between slices of bread, dipped in a rich egg batter, and fried to golden perfection. This recipe balances savory and sweet elements, making it an appealing choice for brunch or lunch. With its comforting ingredients and satisfying combination of textures, the Monte Cristo Sandwich is a delightful option for anyone looking to enjoy a classic culinary creation.

Ingredients

• 4 slices white bread
• 4 slices ham
• 4 slices turkey
• 4 slices Swiss cheese
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons powdered sugar
• 2 tablespoons jam

Instructions

1. Place ham, turkey, and Swiss cheese between two slices of bread to make the sandwiches.
2. In a shallow dish, whisk together eggs, milk, salt, and pepper until well combined.
3. Dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated.
4. Melt butter in a skillet over medium heat.
5. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove sandwiches from the skillet and dust with powdered sugar. Serve warm with jam on the side for dipping.

Keywords: Brunch, French-American, Sandwich, Egg batter, Sweet and savory

Spice Rack: Salt, Pepper

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