Classic Prawn Har Gow

Classic Prawn Har Gow is a cherished Chinese dim sum dish that showcases a delicate shrimp filling wrapped in a translucent, chewy wrapper. Crafting these dumplings requires skill in pleating, resulting in a rewarding culinary experience. The combination of a silky smooth dough and a flavorful, juicy filling is essential for success. Steamed to perfection, these dumplings are traditionally served with soy sauce or chili oil for dipping, offering a delightful blend of textures and flavors in each bite. The effort involved in making them is made worthwhile by the authentic taste and satisfying texture that they deliver.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup water
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 package wonton wrappers

Instructions

1. Place the raw shrimp in a food processor and pulse until finely chopped.
2. In a mixing bowl, combine the chopped shrimp, cornstarch, sugar, salt, water, vegetable oil, and sesame oil. Stir until well mixed.
3. Place a spoonful of the shrimp mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper in half to form a triangle, and pleat the edges to securely seal each dumpling.
4. Arrange the dumplings in a single layer on a steamer rack lined with parchment paper. Steam for 8 to 10 minutes until the wrappers become translucent and fully cooked through.
5. Carefully remove the dumplings from the steamer and transfer them to a serving dish.
6. Serve warm with soy sauce or chili oil as a dipping sauce.

Keywords: Lunch, Dumplings

Spice Rack: Salt, Sesame Oil

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