Coconut Chia Pudding with Mango

Experience the delights of a tropical blend with this Coconut Chia Pudding with Mango. This dish offers a refreshing and nutritious option for breakfast or as a healthy snack. Combining creamy coconut milk, fiber-filled chia seeds, and sweet mango chunks, this dish offers a lovely mix of flavors and textures. Suitable for anyone on a vegan or vegetarian diet, this pudding is a great choice for a tasty treat. Easily prepare this in advance for a convenient meal or enjoy it as a light dessert. Each spoonful brings a taste of paradise.

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1 cup mango, diced
• 1 tbsp shredded coconut, for topping

Instructions

1. Combine chia seeds, coconut milk, maple syrup, and vanilla extract in a bowl. Mix thoroughly.
2. Cover the bowl and place it in the refrigerator to chill. Allow the mixture to thicken for at least 4 hours or overnight.
3. Stir the pudding to ensure it has thickened uniformly.
4. Spoon the pudding into serving dishes.
5. Garnish each serving with diced mango and a sprinkle of shredded coconut.

Keywords: Healthy, Vegan, Vegetarian, Dessert, Tropical

Spice Rack: Vanilla Extract

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