Coconut chips offer a delightful and nutritious option for a snack that can be prepared with ease at home. These crispy chips carry a distinctive coconut flavor and are great for anyone seeking a gluten-free and dairy-free treat. With just a few simple ingredients, these coconut chips can be enjoyed quickly as a snack or as a topping for yogurt and smoothie bowls. The natural sweetness of coconut brings a tropical touch to your day, making these chips a favorite among both children and adults.

Ingredients

• 1 cup coconut flakes
• 1 Tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 Tbsp maple syrup

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine the coconut flakes, melted coconut oil, vanilla extract, salt, and maple syrup. Mix thoroughly to coat the coconut flakes evenly.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Bake for 10 minutes, then stir the coconut flakes to ensure they cook evenly.
5. Continue baking for an additional 5-10 minutes until the coconut chips are golden brown and crispy.
6. Allow the coconut chips to cool completely before serving.

Keywords: Crispy, Sweet, Homemade, Snack, American

Spice Rack: Salt, Vanilla Extract

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