Indulge in the rich flavors of this Coffee Cardamom Vegan Cake, a delightful treat suitable for many occasions. The aromatic blend of coffee and cardamom creates a distinct and enjoyable taste, leaving you wanting more. This recipe caters to vegans and those with dietary restrictions, offering a dessert option that maintains flavor without compromise. With accessible ingredients and straightforward instructions, this cake is a must-try for anyone seeking a sweet and delightful treat.

Ingredients

• 2 cups flour
• 1/2 cup coconut oil, melted
• 1 cup coconut sugar
• 1 cup almond milk
• 1 Tbsp ground flaxseeds
• 1 Tbsp ground coffee
• 1 tsp ground cardamom
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine flour, coconut sugar, ground flaxseeds, ground coffee, ground cardamom, baking powder, and salt.
3. Add melted coconut oil and almond milk to the dry ingredients and mix until well combined.
4. Pour the batter into a greased cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let the cake cool completely in the pan before transferring it to a wire rack.
6. Serve slices of the Coffee Cardamom Vegan Cake with your favorite hot beverage.

Keywords: Dessert, Vegan, Almond Milk, Flaxseeds, Coffee

Spice Rack: Ground Cardamom, Ground Coffee

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