Cornbread Breakfast Muffins with Honey Butter

Savor the morning with tender cornbread muffins paired with a sweet touch of honey butter. A delightful start to your day.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/2 cup honey
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, beat together the egg, buttermilk, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins bake, prepare the honey butter by mixing the softened butter with honey until well combined and smooth.
8. Allow the muffins to cool slightly before serving with the honey butter.

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